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Recipe by Chanie Nayman

Candied Sweet Potato and Apple Stacks

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Candied Sweet Potato and Apple Stacks
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Pescatarian - Gluten Free - Vegetarian

I am always looking for ways to twist around the ingredients and dishes we make all the time into something new and different. I love the combo of apples and sweet potatoes here, but my favorite part is the star on top. So easy, and so pretty.

Ingredients

Candied Sweet Potato and Apple Stacks

  • 2–3 large sweet potatoes, sliced to 1/2-inch (1-and-1/4-centimeter) circles

  • 2–3 large Granny Smith apples, sliced horizontally to 1/2-inch (1-and-1/4-centimeter) circles, with seeds discarded

  • 3 tablespoons Tuscanini Olive Oil

  • 1/4 cup brown sugar

Directions

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Toss sweet potato and apple slices in olive oil, brown sugar, and salt. Stack in a baking dish, alternating apples and sweet potatoes and ending with an apple slice with a star on top.

3.

Place a dab of margarine on top of each stack and bake uncovered for one hour.

Credits

Photography by Hudi Greenberger.

Food Styling by Renee Muller.

Recipe tags

apples candied Chanie Nayman stacks sweet potatoes
Candied Sweet Potato and Apple Stacks

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