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Recipe by Elisheva Frankel

Hot Dog Tray Bake

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Hot Dog Tray Bake
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free

It’s as simple as chopping up vegetables and throwing them onto a baking sheet. This all-in-one dinner is the perfect go-to for a busy night when you still want to feed your family with the perfect well-rounded meal.

Ingredients

Hot Dog Tray Bake

  • 12 hot dogs, any kind or flavor, sliced (gluten free, if needed)

  • 4 potatoes, cut into chunks

  • 2 sweet potatoes, cut into chunks

  • 3–4 carrots, sliced

  • 2 onions, cut into chunks

  • 5 cloves garlic, such as Mr. Dipz Peeled Garlic, diced (optional)

  • 3/4 teaspoon Pereg Paprika

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 3/4 teaspoon Gefen Salt

  • black pepper, to taste

  • oil, to coat

Directions

1.

Place all ingredients on a large baking sheet.

2.

Shake spices over all components and drizzle with oil. Mix.

3.

Bake uncovered at 350 degrees Fahrenheit (175 degrees Celsius) for one hour or until the potatoes are soft and lightly crisped.

4.

Stir and check every so often. (If it gets too crispy but isn’t fully cooked yet, cover it.)

Tips:

Calculate approximately one potato and three hot dogs per person and adapt as necessary. Also, chop all ingredients to a similar size to ensure equal cooking time.

Recipe tags

all in one easy prep Elisheva Frankel hot dogs one pan sausage sheet pan weeknight dinner
Hot Dog Tray Bake

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