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2 onions, sliced
1 and 1/2 cups sugar or 2 cups Health Garden Allulose (not for Passover)
5 tablespoons water
1 and 1/2 teaspoons salt
6 salmon fillets
1/2 cup Gefen Lemon Juice
In a pot, combine onions, sugar, water, and salt. Simmer over medium heat until sugar is dissolved and onions are slightly golden.
Add salmon, lemon juice, and more water to just about cover the fish.
Cover and cook 25 minutes.
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Looks and smells delicious and was nice and easy to prepare. Look forwards to tasting on Shabbos.
easy delicious recipe!!