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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
This moist and soft salmon, with its terrific flavor, pairs amazingly with a vegetable-quinoa salad for a one-bowl dinner.
6–8 slices salmon
salt,to taste
pepper, to taste
1/3 cup Heaven & Earth Ketchup
1/3 cup brown sugar
1/3 cup Gefen Duck Sauce
1 tablespoon Gefen Vinegar
1 teaspoon Heaven & Earth Lemon Juice
Rinse salmon and pat dry. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
Place salmon in baking pan and season with salt and pepper to taste.
In a small mixing bowl, combine sauce ingredients.
Pour over salmon and bake for 22 minutes uncovered. Remove from oven and allow to rest for 10 minutes before serving.
Food and Prop Styling by Shiri Feldman
Photography by Felicia Perretti
Food Prep by Chef Suzie Gornish
How Would You
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Delicious and so soft!
Simple and sweet
Great flavor!