Red-Glazed Sweet ’n Sour Salmon

Faigy Grossman Faigy Grossman
5.0 (3 reviews)

This moist and soft salmon, with its terrific flavor, pairs amazingly with a vegetable-quinoa salad for a one-bowl dinner.

40m 6
Easy Pescatarian Gluten Free Low Carb Parve

Directions

Prepare the Red-Glazed Sweet ’n Sour Salmon

  1. Rinse salmon and pat dry. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

  2. Place salmon in baking pan and season with salt and pepper to taste.

  3. In a small mixing bowl, combine sauce ingredients.

  4. Pour over salmon and bake for 22 minutes uncovered. Remove from oven and allow to rest for 10 minutes before serving.

Credits

Description:

Food and Prop Styling by Shiri Feldman
Photography by Felicia Perretti
Food Prep by Chef Suzie Gornish

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What Cooks Are Saying

5.0 out of 5

3 global ratings

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3 Comments

Rivky •

Delicious and so soft!

Fayge •

Simple and sweet

perl •

Great flavor!