Honey-Glazed Pickled Turkey Breast

 

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• Cooking and Prep: 2 h 05 m
• Serves: 10
• No Allergens

When you’re in the mood for a different-from-the-usual main dinner dish, but you don’t want to compromise on taste, this is your answer. Don’t be frightened by the ground cloves. They add an excellent flavor.

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Ingredients (7)

Turkey

• 1 3–5 lb pickled turkey breast

Glaze

• 1 and 1/4 cup packed dark brown sugar

• 1/3 cup Heaven & Earth Pineapple Juice

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  Heaven & Earth 100% Pineapple Juice

• 1/3 cup Gefen Honey

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  Gefen Pure Honey

• 1/4 cup orange juice

• 2 tablespoons Haddar Dijon Mustard

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  Haddar Dijon Mustard

• 1/4 teaspoon ground cloves

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Start Cooking

Pickled Turkey Breast

1. Preheat oven to 350°F.

2. Place pickled turkey breast in a large pot. Add water to cover. Bring the water to a rolling boil and continue to boil for 5 minutes. Drain water from the turkey breast and move it to a roasting pan.

3. In a saucepan, combine the brown sugar, pineapple juice, honey, orange juice, Dijon mustard, and ground cloves. Bring to a boil. Reduce heat and simmer for 5–10 minutes. Pour over turkey breast and bake for 1 hour.

4. Baste turkey breast and bake for an additional 30 minutes, basting every 10 minutes. Slice and serve.