When you’re in the mood for a different-from-the-usual main dinner dish, but you don’t want to compromise on taste, this is your answer. Don’t be frightened by the ground cloves. They add an excellent flavor.
Honey-Glazed Pickled Turkey Breast
Recipe By Rivky Kleiman
- Cooking and Prep: 2 h 05 m
- Serves: 10
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No Allergens
Ingredients (7)
Turkey
Glaze
Start Cooking
Pickled Turkey Breast
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Preheat oven to 350°F.
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Place pickled turkey breast in a large pot. Add water to cover. Bring the water to a rolling boil and continue to boil for 5 minutes. Drain water from the turkey breast and move it to a roasting pan.
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In a saucepan, combine the brown sugar, pineapple juice, honey, orange juice, Dijon mustard, and ground cloves. Bring to a boil. Reduce heat and simmer for 5–10 minutes. Pour over turkey breast and bake for 1 hour.
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Baste turkey breast and bake for an additional 30 minutes, basting every 10 minutes. Slice and serve.
