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Recipe by Sara and Yossi Goldstein

Honey Panko Salmon

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Honey Panko Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets
- Pescatarian

This panko-crusted salmon is juicy and crunchy thanks to the quick glaze and panko topping.   Find more genius 5-ingredient shortcut recipes in this post.

Ingredients

Honey Panko Salmon

Directions

Prepare the Honey Panko Salmon

1.

Preheat the oven to 400 degrees Fahrenheit. Place the salmon on a baking sheet lined with Gefen Parchment.

2.

Whisk together the honey, mustard, and maple syrup.

3.

Brush the mixture over the salmon fillets. Sprinkle the panko over each fillet, gently pressing down as you go making sure the panko adheres to the fish. Bake for 15 minutes.

Recipe tags

hack honey panko salmon Sara Goldstein shortcuts Succos Succot Sukkos sukkot tomatoes_tomahtos Yossi and Sara Goldstein
Honey Panko Salmon

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