Some people think of honey cake as something to bake once a year, just for Rosh Hashanah. But the flavor of honey is excellent in cakes, and this one has the most amazing, dense, and moist texture that it’s important to let go of this notion and put this delicious and easy cake into your regular rotation of family favorites.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Yields 1 12-cup bundt pan