This cake is great without a glaze, but a glaze really takes it over the top. I like to use my Citrus Glaze, Cinnamon Spice Glaze, or Honey Glaze.
This cake freezes well when stored airtight. Wrap cake in foil and then seal it in a zip-top bag. It’s best to freeze it without the glaze; add glaze just before serving.
For a different flavor, substitute 1 cup pure maple syrup or molasses for the honey. If using molasses, add a teaspoon of ground ginger, which complements the molasses well.
Reproduced from Something Sweet by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.