Honeydew Cucumber Salad

 

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• Cooking and Prep: 10 m
• Serves: 8
• No Allergens

This salad feels so fresh and clean. The flavors come together to yield a delicious, healthy dish that can be enjoyed on its own or can complement an entrée of fish, chicken, or meat.

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Ingredients (12)

Salad

• 1 medium honeydew melon, diced

• 2-3 Persian cucumbers, diced

• 1/4 red onion, finely diced

• 1 avocado, diced

• 1/2 bunch parsley, finely chopped

• 1 handful Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 1 handful roasted sunflower seeds

Dressing

• 1/4 cup Gefen Olive Oil

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  Gefen Olive Oil

• juice from 1/2 lemon

• 1 tablespoon Gefen Honey

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  Gefen Pure Honey

• 1 teaspoon salt

• 1/2 teaspoon pepper

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Start Cooking

For the salad

1. In a small bowl, mix the olive oil, lemon juice, honey, salt, and pepper.

2. In a large serving bowl, combine the honeydew, cucumbers, onion, avocado, and parsley. Pour the dressing over the salad and toss well.

3. Garnish with cranberries and sunflower seeds.