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1 cup coffee whitener
1/2 cup water
2 and 1/2 ounces pareve chocolate such as Gefen
1 tablespoon vanilla sugar
3 and 1/2 ounces margarine
1 and 1/4 cups flour
2 tablespoons cocoa
7 tablespoons sugar
1 cup water
Melt the chocolate (you can place it in a microwave-safe bag or bowl in the slow cooker for a few minutes).
Combine coffee whitener and water, and mix the combination into the melted chocolate.
Mix in the rest of the ingredients.
Place the bag in a roasting bag with one cup water. “Bake” in the slow cooker for three to six hours.
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