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Dairy
Medium
20 Minutes
Diets 
Impress anyone with these rich, mini lava cakes – fully baked on the outside and fudgy on the inside.
1 pound frozen raspberries (with hechsher)
1/2 cup confectioner’s sugar
1 and 1/4 cups Elite Dark Chocolate or other good quality chocolate, chopped into chunks
6 tablespoons unsalted butter or margarine
1 cup confectioner’s sugar
1 cup flour
6 whole eggs plus 6 yolks
powdered sugar, for garnish
Mix raspberries with immersion blender.
Add sugar and cook on medium heat for five minutes.
Let cool.
Preheat oven to 400 degrees Fahrenheit. Heavily butter the ramekins.
In a heatproof mixing bowl, microwave the chocolate on high for one minute, stirring every 30 seconds. Add the butter and mix until smooth.
In separate bowl, whisk whole eggs, egg yolks and sugar, together until fully incorporated.
Add the egg mixture to the chocolate mixture. Add in the flour and mix until just combined. Ladle mixture into eight ramekins, filling three-fourths full.
Bake for seven to eight minutes.
Cool for one to two minutes and run a small knife around the edge before inverting onto a dessert plate.
Garnish with powdered sugar, raspberry sauce and an assortment of fresh berries.
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question recipe calls for 6 tblspn margarine and 1 cup flour, but it doesn’t say what to do with them in the directions??
Hi, we reached out to the author of this recipe if she could help us. Thank you!
missing instructions what am I supposed to do with the butter & flour?