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Parve
Easy
40 Minutes
Diets 
Made with only a few simple ingredients, this decadent cake boasts a rich and velvety chocolate center which oozes out with every bite.
4 eggs
1 cup oil
1 and 1/2 cups sugar
3/4 cup Gefen Cocoa
1/2 teaspoon Elite Coffee
1/2 cup cornstarch
6 tablespoons Gefen Peanut Butter, divided
Preheat oven to 350 degrees Fahrenheit.
In a bowl, combine eggs, oil, sugar, cocoa, coffee, and cornstarch. Blend using an immersion blender.
Spray eight ovenproof ramekins with oil spray.
Divide mixture among ramekins. Top each with one tablespoon peanut butter.
Bake for 17–20 minutes, depending on how gooey you like it.
Serve with (parve) ice cream.
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Can I use disposable muffin cardboards?