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Parve
Easy
40 Minutes
Diets 
Made with only a few simple ingredients, this decadent cake boasts a rich and velvety chocolate center which oozes out with every bite.
4 eggs
1 cup oil
1 and 1/2 cups sugar
3/4 cup Gefen Cocoa
1/2 teaspoon Elite Coffee
1/2 cup cornstarch
6 tablespoons Gefen Peanut Butter, divided
Preheat oven to 350 degrees Fahrenheit.
In a bowl, combine eggs, oil, sugar, cocoa, coffee, and cornstarch. Blend using an immersion blender.
Spray eight ovenproof ramekins with oil spray.
Divide mixture among ramekins. Top each with one tablespoon peanut butter.
Bake for 17–20 minutes, depending on how gooey you like it.
Serve with (parve) ice cream.
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can i use potato starch instead of cornstarch? can it be done in muffin cardboards? is it ment to be served warm? how to keep it best warmm on schabbes?
Yes you can use potato starch.
I would use something like these https://amzn.to/4qy0JbZ
They are best warm, I would keep them on a hot plate over shabbos.
Can I use disposable muffin cardboards?