Recipe by Sara Goldstein

Shortcut Chocolate Lava Cakes (Passover)

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
30 Minutes
Diets

Ingredients

Chocolate Lava Cakes

Directions

1.

Preheat the oven to 450 degrees Fahrenheit.

2.

Combine the cake mix ingredients according to package directions.

3.

Grease ramekins and divide the cake batter among them. Gently press a piece of chocolate into the center of the lava cake.

4.

Bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft.

5.

Garnish with confectioners’ sugar, if desired.

About

Sponsored by Manischewitz

Shortcut Chocolate Lava Cakes (Passover)

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
aviva
aviva
5 days ago

Is this truly kosher for Passover? Cake mixes usually have flour in them… I am not from the States but in Israel.

Avigael Levi
Admin
Reply to  aviva
4 days ago

Yes, if you use this mix Manischewitz Chocolate Cake Mix!