Preheat your oven to 325 degrees Fahrenheit.
Place the ribs in a pan just large enough to accommodate them and pat dry.
In a small bowl, mix together all the spices then sprinkle generously all over the ribs, including underneath.
Cover tightly and bake for three to four hours, until soft. Uncover and drizzle with as much hot honey as your heart desires. Broil for a few minutes to caramelize.
Directions
Notes:
Freezes well. Add the glaze once defrosted.
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Made these they are so easy and delicious!
I have made these ribs at least 4 times since Rosh Hashana!! They are delicious even without the hot honey! Thank you, Tova!