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Parve
Easy
1 Hour, 40 Minutes
Diets 
Indulge in our warm vanilla twists, a delicious dessert packed with sweet, fluffy goodness. Paired with a tasty vanilla coffee, it is sure to satisfy your sweet tooth.
1 tablespoon dry yeast
3/4 cup sugar
1 cup water
1 tablespoon Gefen Vanilla Sugar
1/2 cup oil
1/4 cup orange juice
2 eggs
1 stick margarine
5 cups Beleaves Flour
(parve) vanilla cream
1 cup confectioner’s sugar
1 teaspoon Gefen Vanilla Extract
2 tablespoons hot water
1 and 1/2 tablespoons instant coffee, such as Gefen Nescafe
3 tablespoons sugar
1 and 1/2 teaspoons Gefen Vanilla Extract
1 and 1/2 cups hot water
4 scoops (parve) vanilla ice cream
In a mixing bowl, combine the yeast, sugar, and warm water, and let proof for 10 minutes.
Add the rest of the ingredients and mix well until a soft dough is formed. Let it rise for 30 minutes.
Divide the dough into two equal parts. Roll out each into a rectangle shape with the long side facing you.
Spread half of the vanilla cream on the lower half of the dough. Fold the empty half of the dough over the creamed side.
Using a pizza cutter or a sharp knife, cut the dough into one-inch thick strips. Gently twist each strip and place on a lined baking sheet. Repeat with the second part of the dough.
Bake at 350 degrees Fahrenheit for 20-25 minutes.
Mix all ingredients and drizzle over cooled twists.
Place the coffee, sugar, and vanilla extract in a hot cup. Add 1/2 cup of hot water and mix.
Divide this into two mugs, add the rest of the ingredients.
Top with two scoops of ice cream. Serve immediately.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Food Photography by Frady Sandel
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What is vanilla cream?
It’s a specialty baking item. Baker’s Choice makes one, for example.