Brrr, the cold front is coming. It’s natural to want to keep cozy with food. Our body releases heat through digestion, but we can achieve that deliciously warm feeling with any food, including healthy ones. And what better way to add more heat than with a soup? Bonus: Mushrooms are the star in this recipe, and their immune-boosting powers will also help you fight getting sick this winter.
I chose a Hungarian flavor profile for this soup because I absolutely love this seasoning blend in soups and stews. Plus, there’s a boost of protein from the milk and sour cream, with nondairy alternatives that keep it just as creamy and tasty.
My clients are always asking for a plant-based side that can help keep them full, and this soup is the perfect snack or a pairing for your meal!