Instant Pot Honey Teriyaki Pulled Chicken

Sarah Lasry Sarah Lasry
Leave a review
45m 4
Easy Meat

Contains: Soy, Gluten

Directions

Prepare the Instant Pot Honey Teriyaki Pull-Apart Chicken

  1. Add olive oil to the bottom of the Instant Pot. Add the chicken, soy sauce, water, honey, garlic, rice vinegar, ginger, and crushed red pepper flakes (if using).

  2. Set Instant Pot to pressure cook for 25 minutes.

  3. Release steam and open cooker. Remove chicken and pull apart with fork.

  4. Turn the Instant Pot to sauté mode. With the lid off, let the sauce start to bubble. Then mix the cornstarch with water separately and add to the Instant Pot.

  5. Whisk immediately very well, and then add the chicken back in.

  6. Turn off the Instant Pot and serve chicken over rice with a garnish of sesame seeds or in a bun as a sandwich.

Suggested Recipes

Explore

honey instant pot instapot kid-friendly kids pressure cooker pulled chicken quick-and-easy Sarah Lasry super easy teriyaki chicken weeknight dinners
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Stacey Silverman •

And how can we make this if we don't own an Instapot?

Raquel Malul Kosher.com Team •
Reply to Stacey Silverman

I would say you can use a crockpot and make step #4 on your stove top. You will have to adjust times (it's going to take a lot more time than 25 minutes to cook chicken).