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Recipe by Erin Grunstein

Instant Pot Split Pea and White Bean Soup

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Instant Pot Split Pea and White Bean Soup
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets
- Low Fat - No Refined Sugar

This is a delicious and filling soup, perfect to warm you up on a frigid night.

Ingredients

Main ingredients

  • 1 tablespoon oil

  • 2 onions, peeled and chopped

  • 1 cup carrots, peeled and chopped

  • 1 cup celery, chopped

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 1 tablespoon hawaij for soup

  • 1 cup dried white beans

  • 1 cup dried split peas (I did a mix of green and yellow)

  • 1/2 cup farro

  • 1 smoked turkey drumstick, skin removed

  • 1 teaspoon salt

  • freshly ground Gefen Black Pepper

  • 10 cups water

Directions

Prepare the Soup

1.

Warm one tablespoon oil in instant pot on sauté setting and add onions. Sauté until they are sweating and translucent.

2.

Add carrots and celery and continue to sauté for another few minutes. Mix in garlic and hawaij. Sauté for another minute.

3.

Next add beans, peas, farro, salt, pepper and 10 cups of water. Top with turkey. seal instant pot and select bean setting (30 minutes).

4.

Once it is done cooking, allow for natural release for 10 minutes and then vent.

5.

Remove turkey from bowl and remove meat from bones (be careful as there are many bones).

6.

Use an immersion blender to partially blend soup.

7.

Return turkey to soup and enjoy!

Recipe tags

beans Erin Grunstein erin.eats.mtl soup soups split peas soup Succos Succot Sukkos white bean soup
Instant Pot Split Pea and White Bean Soup

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