Israeli Salad Wraps

Chaya Piatt Chaya Piatt
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This easy Israeli-inspired lunch is a great one for kids, especially after Shabbos when (if you’re like me) you have leftover Israeli Salad on hand in the fridge.

4
Easy Vegan Vegetarian Pescatarian Low Fat Low Carb Parve

Contains: Sesame, Wheat, Gluten

Directions

Prepare the Wraps

  1. Prepare all ingredients for Israeli Salad in bowl.

  2. Take a wrap, add some store-bought hummus (I make my own but store-bought works too) to the middle of the wrap and spread evenly with back of spoon (use as much or as little of the hummus that you want). Add some chickpeas and then sprinkle on Israeli Salad.

  3. Wrap it and cut in half. I roll foil around it so it all stays together for the lunch.

Notes:
You can use toothpicks to hold the wraps together

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1 Comment

Stephanie •

Vinegar I've never heard of vinegar in Israeli Salad. I can't wait to try this! What type of vinegar do you recommend?

Chaia Frishman •
Reply to Stephanie

I think standard would be fine. But feel free to experiment.