See Israeli Stewed Beans Become Two Satisfying Dinners for more!
Israeli Rice and Beans
Recipe By Danielle Renov
- Cooking and Prep: 1 h
- Serves: 6
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Rice and Beans
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Set a large pot over medium high heat.
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Add oil and onion, salt and pepper.
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Cook, stirring often for about eight minutes until onion becomes translucent.
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Add beans, tomato paste and paprika. Stir for four to five minutes to allow tomato paste to slightly carmelize.
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Fill pot with enough water so that it rises about one inch above the beans. Bring pot to a boil, then cover the pot and reduce heat to low.
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Allow beans to simmer on low heat for one hour until beans are soft. Check pot every 20 minutes or so and if the beans seem dry or they absorbed all the water add more water 1/2 cup at a time.
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Serve hot, over rice with techina and spicy chug!
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Delicious!
Great recipe! Super easy and super yummy! Thanks! I served coleslaw with it, and it was amazing:) -
Our new weekly dinner
I love how it is so healthy and full of nutrition, and it's still cheap!!! And parve! Awesome recipe! -
AMAZING.
Made it for my children and reserved some fore the next week when I would be making the minestrone soup but my kids, the pickiest eaters polished it clean. and even ate the beans iI saved .Thank you Danielle, for this awesome dinner!! -
So easy!
The recipe doesn't say how much beans to use, so i just used abt a pound and it came out great! If your using regular ground pepper make sure to do much less than a tsp... it came out delicious! -
how much beans...
i would love to make this recipe, but i had the same question as the others... how much beans?? Also, are white beans good?Replies:
Hi- we apologize it is a 16 oz bag of beans. Yes, you can also use white beans. -
Replies:
Hi- we apologize it is a 16 oz bag of beans.
-
Replies:
Hi- we apologize it is a 16 oz bag of beans.
Please
Log in to post a review How'd it turn out? Write a review.
-
Delicious!
Great recipe! Super easy and super yummy! Thanks! I served coleslaw with it, and it was amazing:) -
Our new weekly dinner
I love how it is so healthy and full of nutrition, and it's still cheap!!! And parve! Awesome recipe! -
AMAZING.
Made it for my children and reserved some fore the next week when I would be making the minestrone soup but my kids, the pickiest eaters polished it clean. and even ate the beans iI saved .Thank you Danielle, for this awesome dinner!! -
So easy!
The recipe doesn't say how much beans to use, so i just used abt a pound and it came out great! If your using regular ground pepper make sure to do much less than a tsp... it came out delicious!
Please
Log in to ask a question Write your question here
-
how much beans...
i would love to make this recipe, but i had the same question as the others... how much beans?? Also, are white beans good?Replies:
Hi- we apologize it is a 16 oz bag of beans. Yes, you can also use white beans. -
Replies:
Hi- we apologize it is a 16 oz bag of beans.
-
Replies:
Hi- we apologize it is a 16 oz bag of beans.
