Oriental Rice

Rivky Kleiman Rivky Kleiman
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A modern mash-up of two classic side dishes: cabbage and onions and pastrami and rice. A new star is born!

30m 8
Easy Gluten Free No Refined Sugar Meat

Directions

Prepare the Rice

  1. Prepare rice according to package instructions, preferably with vegetable broth rather than water. Allow to cool.

  2. Combine dressing ingredients in a small bowl and set aside.

  3. Heat oil in a large frying pan and sauté onion over medium-high heat for eight minutes.

  4. Add shredded cabbage to the pan and stir-fry for an additional five minutes, until cabbage is wilted.

  5. Add in the pastrami and continue to stir-fry an additional three minutes

  6. Add in prepared rice and dressing. Turn off heat and stir until completely combined.

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1 Comment

Devora •

Freezer friendly? Can this be part in advance?
Or any part of it?
Thanks!

Esther Leah •
Reply to Devora

Rice (prepared) can always be frozen. You could make the rice in advanced for sure and make the rest at a later date, but if this is totally does well in the freezer, I'm sure the Kosher.com administration can answer that.

Raquel Malul Kosher.com Team •
Reply to Esther Leah

Yes, I don't see why this would be a problem.