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Meat
Easy
8 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
A modern mash-up of two classic side dishes: cabbage and onions and pastrami and rice. A new star is born!
1 cup raw rice
vegetable broth or water
oil, for sautéing
1 red onion, diced
2 cups shredded cabbage
1 (6-oz./170-g.) package pastrami, diced
2 tablespoons Galilee’s Delicacy Silan Date Syrup or honey
1 teaspoon garlic powder
1 teaspoon hot sauce
2 tablespoons Tio Pepe or other sherry wine
2 tablespoons Gefen Canola Oil
2 tablespoons rice vinegar
Prepare rice according to package instructions, preferably with vegetable broth rather than water. Allow to cool.
Combine dressing ingredients in a small bowl and set aside.
Heat oil in a large frying pan and sauté onion over medium-high heat for eight minutes.
Add shredded cabbage to the pan and stir-fry for an additional five minutes, until cabbage is wilted.
Add in the pastrami and continue to stir-fry an additional three minutes
Add in prepared rice and dressing. Turn off heat and stir until completely combined.
How Would You
Rate this recipe?
Freezer friendly? Can this be part in advance?
Or any part of it?
Thanks!
Rice (prepared) can always be frozen. You could make the rice in advanced for sure and make the rest at a later date, but if this is totally does well in the freezer, I’m sure the Kosher.com administration can answer that.
Yes, I don’t see why this would be a problem.