Recipe by Chaya Ruchie Schwartz

Rice and Sausage

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Meat Meat
Easy Easy
5 Servings
Allergens

Contains

- Soy
1 Hour, 20 Minutes
Diets

Plain rice can get kind of boring. This really takes it up a notch!

Ingredients

Rice and Sausage Dish

  • 1 onion, diced

  • oil, for sautéing

  • 2 Polish sausages, cut in small pieces

  • 1/3 cup Gefen Honey

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Sauté onion in oil until golden, about 10 minutes, stirring often to avoid burning. Add sausage and sauté another five minutes. Add honey and soy sauce and sauté another two minutes.

3.

Place rice, water, and onion mixture in a 9×13-inch pan and cover tightly. Bake in preheated oven for one hour.

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Rice and Sausage

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