Recipe by Sara Goldstein

Sausage and Rice

Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets

Ingredients

Sausage and Rice

  • 3 tablespoons Gefen Olive Oil, divided

  • 4 sausages, sliced

  • 5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic

  • 1 onion, chopped

  • 1 red pepper, diced

  • 1 and 1/2 cups long-grain rice (such as basmati), uncooked

  • 2 and 1/2 cups chicken broth, such as Manischewitz

  • 3/4 teaspoon smoked or regular paprika

  • 3/4 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 cup frozen peas

  • chopped fresh parsley, to garnish (optional)

Directions

1.

In a large pot with a heavy base, heat two tablespoons oil over medium-high heat. Add sausages and cook five to seven minutes or until golden. Remove with a slotted spoon and set aside.

2.

Add remaining tablespoon oil to the pot. Add garlic and onions and cook two minutes. Add red pepper and cook two minutes more, until onions are translucent. Add rice, chicken broth, paprika, salt, black pepper, and cooked sausage. Stir, bring to a boil, then reduce heat to low and simmer gently, covered, for 20 minutes.

3.

Remove from the stove. Working quickly, remove the lid, add peas, and quickly replace the lid. Let sit 10 minutes; the residual heat will cook the peas. Fluff rice and garnish with parsley, if using.

Sausage and Rice

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Eliyohu weintein
Eliyohu weintein
1 year ago

insane!!!!!!!!!