In a pot over a medium flame, heat oil. Add onion and sauté until soft.

Add water and salt and bring to a boil.

Add rice, dried cranberries, dates, cinnamon, and allspice.

Return to a boil, cover, and simmer for 15–20 minutes or until water is absorbed.

To serve, place rice in a serving plate and garnish with dates, dried cranberries, and some pomegranate arils.