Italian Ices

5
(3)
  • Cooking and Prep: 4 h
  • Serves: 10
  • No Allergens

Ingredients (5)

Main ingredients

Start Cooking

Make the Ices

  1. Dissolve jello and sugar in water. 

  2. Add orange juice, pineapple juice, and freeze.

  3.  When semi-frozen, beat with an electric mixer.

  4. Refreeze.

Credit

Photography and Styling by Miriam Greenzweig



  • Bracha Horowitz

    Posted by Brachiti |2022-11-10 14:40:53
    Replies:
    0
    0
  • Bracha Horowitz

    Posted by Brachiti |2022-11-10 14:40:57
    Replies:
    0
    0
  • Naomi Sara Macmull

    Quick and Amazing Sorbet Ices

    I made this recipe for the upcoming sukkos. It came out delicious and creamy, better than I expected. I froze it overnight and then put it through the food processor and that's what did it I think. Thank you- I love coming to this site!
    Posted by naomismac |2017-09-27 07:22:36
    Replies:
    Chaia Frishman
    That looks delicious Naomi Sara!
    Posted by Chaiaadmin|September 27, 2017
    3
    1
 
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  • Naomi Sara Macmull

    Quick and Amazing Sorbet Ices

    I made this recipe for the upcoming sukkos. It came out delicious and creamy, better than I expected. I froze it overnight and then put it through the food processor and that's what did it I think. Thank you- I love coming to this site!
    Posted by naomismac |2017-09-27 07:22:36
    Replies:
    Chaia Frishman
    That looks delicious Naomi Sara!
    Posted by Chaiaadmin|September 27, 2017
    3
    1
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