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Italian Ices

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Italian Ices
Parve Parve
10 Servings Serving Icon
4 Hours Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Fat

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Directions

Make the Ices

1. Dissolve jello and sugar in water.
2. Add orange juice, pineapple juice, and freeze.
3. When semi-frozen, beat with an electric mixer.
4. Refreeze.

Credit

Photography and Styling by Miriam Greenzweig

Recipe tags


Egg-free desserts Frozen desserts Fruity Gluten-free desserts Ices Pops Summer
Italian Ices

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Naomi Sara Macmull
Naomi Sara Macmull
6 years ago

Quick and Amazing Sorbet Ices I made this recipe for the upcoming sukkos. It came out delicious and creamy, better than I expected. I froze it overnight and then put it through the food processor and that’s what did it I think.
Thank you- I love coming to this site!

3
Chaia Frishman
Chaia Frishman
Reply to  Naomi Sara Macmull
6 years ago

That looks delicious Naomi Sara!

0

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