Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
No Allergens specified
4 Hours
Diets
1 (3-ounce) package Gefen Raspberry Jell Dessert
1/2 cup sugar
1 cup boiling water
1 cup orange juice
1 cup pineapple juice
Dissolve jello and sugar in water.
Add orange juice, pineapple juice, and freeze.
When semi-frozen, beat with an electric mixer.
Refreeze.
Photography and Styling by Miriam Greenzweig
How Would You
Rate this recipe?
Quick and Amazing Sorbet Ices I made this recipe for the upcoming sukkos. It came out delicious and creamy, better than I expected. I froze it overnight and then put it through the food processor and that’s what did it I think.
Thank you- I love coming to this site!
That looks delicious Naomi Sara!