Italian Ices
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 4 h
- Serves: 10
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No Allergens
Ingredients (5)
Main ingredients
Start Cooking
Make the Ices
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Dissolve jello and sugar in water.
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Add orange juice, pineapple juice, and freeze.
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When semi-frozen, beat with an electric mixer.
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Refreeze.
Credit
Photography and Styling by Miriam Greenzweig
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Quick and Amazing Sorbet Ices
I made this recipe for the upcoming sukkos. It came out delicious and creamy, better than I expected. I froze it overnight and then put it through the food processor and that's what did it I think. Thank you- I love coming to this site!Replies:
That looks delicious Naomi Sara!
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Log in to post a review How'd it turn out? Write a review.
-
Quick and Amazing Sorbet Ices
I made this recipe for the upcoming sukkos. It came out delicious and creamy, better than I expected. I froze it overnight and then put it through the food processor and that's what did it I think. Thank you- I love coming to this site!Replies:
That looks delicious Naomi Sara!
Please
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