Prepare the Crumbs
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius) on the convection bake setting.
Mix all the ingredients for the crumbs in a bowl and set aside.
Directions
Prepare the Eggplant and Marinade
Combine all the marinade ingredients in a bag. Salt and dry your eggplant and allow it to marinate in the bag for about 20 minutes.
Then take the eggplant out of the marinade and pour the remaining liquid onto the eggplant, making sure to get into the cut marks. Sprinkle the crumbs on top.
Spray the eggplant with cooking spray and bake for 30 minutes.
To Serve
Drizzle with spicy mayo and top with scallions, if desired.
Credits
Tips:
This recipe uses convection bake. If your oven doesn’t have that setting option, simply increase the temperature of your oven to 450 degrees Fahrenheit (230 degrees Celsius).
Description:
Food and Prop Styling by Shiri Feldman.
Food and Prep Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Do you serve warm?
Hi Rachel,
Warm is preferable however you can also do room temp!
-Chana Tzirel from Kosher.com