Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
I say this recipe serves eight, but with the express knowledge that it could also be eaten by one motivated person in one sitting. One of my favorite quick side dishes that delivers big time on flavor.
1/4 cup Tuscanini Olive Oil
5 cloves garlic, sliced very thinly
3–4 Japanese eggplants, sliced in half lengthwise, then on the diagonal in 1/2-inch (1-centimeter) chunks
2 tablespoons Glicks Soy Sauce
1 tablespoon Gefen Maple Syrup
1/2 teaspoon toasted sesame oil
1 bunch scallions, finely sliced
1 tablespoon sesame seeds
Pour oil into a cold skillet and add garlic. Turn heat to medium and cook garlic until crispy and light brown, about one minute, checking to make sure it doesn’t burn. Remove garlic from skillet and set aside. Add eggplants and cook until well-browned.
Add soy sauce, maple syrup, and sesame oil. Cook for three minutes, stirring, until eggplant is well-coated. Stir in scallions and sesame seeds and remove from heat. Top with crispy garlic and serve.
Food and Prop Styling Goldie Stern
Photography Felicia Perretti
How Would You
Rate this recipe?
Reviews