Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
In this easy recipe, I dress up regular ketchup, cooking it with wine and spices to create a fantastic dipping sauce. Try it with burgers, barbecue dishes, and veggies.
Yield: 1 and 1/4 cups
3/4 cup Glicks Ketchup
1/4 cup red wine, such as Tuscanini Red Cooking Wine
1/4 cup Tuscanini Red Wine Vinegar
1/4 cup light brown sugar, packed
2 teaspoons curry powder
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
pinch of ground cloves
In a small saucepan, combine ketchup, red wine, red wine vinegar, sugar, curry powder, salt, pepper, and cloves.
Bring to a boil, stirring to dissolve the sugar. Continue cooking until the mixture thickens slightly, about 10 minutes.
Let cool and store in the refrigerator for up to one month.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation