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Besides for being really delicious, these are so pretty.
You can use any kind of cups you like for this.
Cut your cake into about one-inch-thick circles and place into your cups. (The shape should be cut with the rim of your cup to ensure you get the right size).
Mix the strawberry jello with 1/2 cup hot water. Mix well. Add 1/2 cup cold water and the diced strawberries.
Allow to cool for a few minutes and the pour over the first cake layer. Refrigerate and allow to harden.
Place another piece of cake on top of the strawberry jello layer. (Make sure when you place your cake over the strawberry jello that it’s tight enough that the green won’t run into the other layer).
Mix the lime jello with 1/2 cup hot water. Combine well. Add 1/2 cup cold water and the diced kiwis. Allow to cool for a few minutes.
Pour it over the cake and refrigerate.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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