Jeweled Butternut Squash

Jackie Topol Jackie Topol
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Tzimmes is a symbolic and sweet food traditionally eaten on Rosh Hashanah. Click here for more traditional Jewish recipes.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

6
Easy Vegetarian Pescatarian Parve

Contains: Tree nuts

Directions

Prepare the Squash

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

  2. Peel butternut squash. Cut in half the long way carefully. Remove seeds from inside. Chop up into half inch cubes. Toss with coconut oil and then place squash pieces on parchment lined baking sheet. Place in oven and roast for 40 minutes until pieces are roasted and lightly golden brown.

Assemble

  1. Place roasted squash in a large bowl and combine with chopped dates, pistachios, pomegranate seeds, honey, and orange juice. Add more honey and orange juice to your taste if you like. Serve warm.

About

Description:

Masbia is a nonprofit soup kitchen network and food pantry, every day providing hot, nutritious meals for hundreds of New Yorkers in desperate need of food. For Rosh Hashanah, Masbia collected Tzimmes recipes as Tzimmes is a symbolic and sweet food for the holiday. To learn more, click here.

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butternut squash classic Jewish foods complex carbs dates honey pomegranate roasted vegetables Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana
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1 Comment

Christine Savelle •

A sweet hit