Recipe by Rorie Weisberg

Jicama Fries

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Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

Ingredients

Jicama Fries

Directions

Make Jicama Fries

1.

Peel jicama using a sharp knife. Cut into 1/2 inch sticks, and lay out on a Gefen Parchment covered cookie sheet. 

2.

Spray jicama liberally with olive oil spray.

3.

Season to taste with salt, pepper, garlic powder, and onion powder.

4.

Bake at 375°F for 25-35 minutes.

Jicama Fries

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