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Allergens No Allergens specified
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1-2 jicamas
salt, to taste
black pepper, to taste
Gefen Onion Powder, to taste
Gefen Garlic Powder, to taste
olive oil spray, such as Glicks Olive Oil Cooking Spray
Peel jicama using a sharp knife. Cut into 1/2 inch sticks, and lay out on a Gefen Parchment covered cookie sheet.
Spray jicama liberally with olive oil spray.
Season to taste with salt, pepper, garlic powder, and onion powder.
Bake at 375°F for 25-35 minutes.
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