Recipe by Rorie Weisberg

Jicama Fries

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Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

Try this healthy alternative to fries that couldn’t be easier. Watch Rorie make them here!

Ingredients

Jicama Fries

Directions

Make Jicama Fries

1.

Peel jicama using a sharp knife. Cut into 1/2 inch sticks, and lay out on a Gefen Parchment covered cookie sheet. 

2.

Spray jicama liberally with olive oil spray.

3.

Season to taste with salt, pepper, garlic powder, and onion powder.

4.

Bake at 375°F for 25-35 minutes.

Jicama Fries

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