4 salmon fillets

1 tablespoon Gefen Olive Oil

1 red pepper, thinly sliced

1 yellow pepper, thinly sliced

1 small zucchini, julienned or spiralized

1 carrot, julienned or spiralized

salt, to taste

pepper, to taste

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

2 tablespoons Baron Herzog Chenin Blanc or other white wine

1 small beet, sliced

2 tablespoons crushed walnuts

1/2 cup orange juice

1 tablespoon Heaven & Earth Lemon Juice

2 tablespoons Baron Herzog Chenin Blanc or other white wine