Kale, Broccoli, and Sweet Potato Salad

Rivki Rabinowitz Rivki Rabinowitz
Leave a review

Hardy kale, filling broccoli and sweet potato, and sharp radish come together to create a nourishing salad that will keep you satisfied and energized. Works well with barbecued proteins!

25m 6
Easy Vegetarian Pescatarian Vegan Parve

Contains: Tree nuts, Gluten, Soy

Directions

Prepare the Salad

  1. Preheat oven to 400 degrees Fahrenheit, or heat up the BBQ.

  2. Massage kale with oil until softened

  3. Bake or grill broccoli and cauliflower until slightly charred.

  4. Cut sweet potato into cubes or sticks and bake or grill, covered, until softened. Uncover at end for 10 minutes.

  5. If using edamame, roast until somewhat crunchy.

  6. Combine all componants in a bowl. Sprinkle over sweet add-in of your choice if desired.

Suggested Recipes

Explore

broccoli cauliflower craisins edamame healthy kale radish soy beans soybeans sweet potatoes
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

devorah katz •

dressing whats the dressing for this???

Rivki Rabinowitz •
Reply to devorah katz

Lemon Dijon:
2 T oil
Juice of 1 lemon
2 T orange juice
1 t dijon mustard
1 t salt
1 T stevia