Notes:
This recipe image was generated using AI.

Variations:
Substitute other greens for the kale—mustard, collard, turnip, spinach, even nappa cabbage.

Substitute rutabaga (yellow wax turnip), daikon, carrots, or zucchini for the beet.

Throw in diced avocado.

Throw in some sprouts.

Throw in some chopped toasted cashews or peanuts.

Use any other kind of seaweed—nori, kelp, wakame, arame, etc.

Throw in some cooked lentils, brown rice, thawed frozen corn kernels, or any grain you have on hand and turn it into a complete main course.