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Parve
Easy
10 Minutes
Diets 
Easy and healthy salad recipe made with wakame seaweeds, cucumbers and full of Asian flavors.
3 tablespoons dry wakame seaweed
2 carrots, shredded
1 red bell pepper, diced small
2 cucumbers, cut into small cubes
3 tablespoons Gefen Sesame Seeds
3 tablespoons Glicks Soy Sauce
2 tablespoons Gefen Sesame Oil
1/2 teaspoon salt
1/2 teaspoon black pepper
In a small bowl, place the dry wakame and cover with water. Set aside so that they’ll soften for five minutes.
Cut all of the vegetables.
Place in a salad bowl all of the vegetables and the soaked wakame. Pour the dressing.
Mix well, dig in, and enjoy!
Recipe originally appeared on Renana’s Kitchen.
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where can you find kosher wakame? all I’ve seen is nori sheets