Seaweed Salad

Renana Spiegel Levkovich Renana Spiegel Levkovich
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Easy and healthy salad recipe made with wakame seaweeds, cucumbers and full of Asian flavors.

10m 4
Easy Vegetarian Pescatarian Vegan Parve

Contains: Sesame, Soy, Gluten

Directions

  1. In a small bowl, place the dry wakame and cover with water. Set aside so that they’ll soften for five minutes.

  2. Cut all of the vegetables.

  3. Place in a salad bowl all of the vegetables and the soaked wakame. Pour the dressing.

  4. Mix well, dig in, and enjoy!

About

Description:
Recipe originally appeared on Renana's Kitchen.

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1 Comment

Gitty Goldberg •

where can you find kosher wakame? all I’ve seen is nori sheets