Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email youāre using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
35 Minutes
Diets
The lemon and fresh herbs make this salad just so refreshing! It pairs well with a meat dish, reducing the heaviness of the meat.
16 ounces (450 grams) red cabbage, shredded
juice of 2 lemonsĀ (or aboutĀ 4 tablespoons Gefen Lemon Juice)
1/4 cup Gefen Olive Oil
1 teaspoon Gefen Salt
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh dill
In a medium bowl, mix cabbage, lemon juice, oil, and salt and let marinate for half an hour.
Stir in fresh herbs. Mix well and serve.
Food Styling- Renee Muller
Photography- Hudi Greenberger
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidanceāalways check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation