Ingredients

Herbaceous Cabbage Tabbouleh

1/2 cup bulgar wheat
4 cups shredded green cabbage (can either use already shredded and bagged, or use 1/2 medium head of green cabbage, very thinly sliced on a mandolin or with a sharp knife)
1/2 medium white onion, finely sliced
2 cups finely chopped Italian parsley
2 cups finely chopped fresh mint
1/2 cup finely chopped dill
1 cup pomegranate seeds (seeds from about 1 pomegranate)
1/3 cup Gefen Olive Oil
1/3 cup Heaven and Earth Lemon Juice
1 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon Haddar Kosher Salt
1/2 teaspoon black pepper

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Adina Silberman bulgur cabbage easy prep fresh herbs homewithadina pomegranate Rosh Hashana seven species simanim super easy tabbouleh

Explore

Adina Silberman bulgur cabbage easy prep fresh herbs homewithadina pomegranate Rosh Hashana seven species simanim super easy tabbouleh

Herbaceous Cabbage Tabbouleh

Name: Herbaceous Cabbage Tabbouleh
Yield: 6
Ingredients: 1/2 cup bulgar wheat; 4 cups shredded green cabbage (can either use already shredded and bagged, or use 1/2 medium head of green cabbage, very thinly sliced on a mandolin or with a sharp knife); 1/2 medium white onion, finely sliced; 2 cups finely chopped Italian parsley; 2 cups finely chopped fresh mint; 1/2 cup finely chopped dill; 1 cup pomegranate seeds (seeds from about 1 pomegranate); 1/3 cup Gefen Olive Oil; 1/3 cup Heaven and Earth Lemon Juice; 1 teaspoon ground allspice; 1/2 teaspoon crushed red pepper flakes (optional); 1 teaspoon Haddar Kosher Salt; 1/2 teaspoon black pepper

Adina Silberman

Ingredients