Recipe by Shaindy Siff

Kentucky Pecan Ice Cream

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Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Tree nuts - Egg

This dessert is a family favorite. Serve over some warm cake or on its own.

Yield: 12 servings

Ingredients

Kentucky Pecan Ice Cream

Directions

1.

In the bowl of an electric mixer, beat eggs until fluffy, about five minutes. Add whip and mix until fluffy, about five minutes. Slowly add confectioners’ sugar and mix. Add whiskey and maple syrup and mix for another minute. Fold in pecans.

2.

Transfer to a container and freeze overnight.

About

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Kentucky Pecan Ice Cream

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