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Parve
Easy
6 Servings
Allergens 
20 Minutes
Diets
Easy does it! Don’t think twice. You literally need a bowl and a fork for this recipe, and you get the most delicious results.
dessert molds such as these mini logs
1 16 ounce Kineret Whipped Topping
1/4 cup crushed honey glazed pecans
1 tablespoon chocolate dessert sauce
2 tablespoons Mighty Sesame Tahini
crushed halvah, such as Haddar
whole honey glazed pecans
Defrost the whip topping completely. Mix all the ingredients in a bowl and fill your desired molds.
Freeze completely and decorate.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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In the picture it looks like there is a chocolate base. Is there one actually, and if so, how do you make it?
You can make the chocolate base by melting chocolate chips for 30 sec. intervals in the microwave (with 1 tsp. oil), until runny. Then spread the chocolate on the bottom of the mold before adding the halva mixture.