Please enter the email youāre using for this account.
2 large dessert whips (500 milliliters)
4 eggs (pasteurized)
1/2 to 3/4 cups sugar
your favorite chocolate syrup or other syrup, like Tuscanini
Whip up the whip until it is stiff.
Add the eggs, sugar, and syrup. Mix just until all ingredients are smooth.
Freeze for six to eight hours.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidanceāalways check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
hi you show vanilla ice cream but you say to put in chocolate syrup so is it chocilate or vanilla ice cream. and how much chocolate syrup do you use and is the dessert whip the 16 oz size thank you