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Submitted by Goldie Zafir. View the video entry here.
12-ounce package wide egg noodles
16-ounce package of franks
1 cup of ketchup
1 tablespoon Worchestershire sauce
1/4 cup diced onions
1 tablespoon dark brown sugar
1/4 cup lemon juice
2 tablespoons oil
1/2 cup water
Cook the pasta according to package directions.
Preheat oven to 375 degrees Fahrenheit.
Place cooked pasta in a nine- by 13-inch pan.
Slice hotdogs thinly and place on the pasta.
In a medium bowl, mix together the sauce ingredients. Pour over the pasta and hotdogs and toss together.
Cook, covered, for 35 minutes.
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