Please enter the email you’re using for this account.
Dairy
Easy
45 Minutes
Diets 
2 tablespoons Glicks Flour
2 cups milk
1/2 pound grated hard cheese
1/4 teaspoon salt
1 large bunch broccoli (about 1 pound), steamed and chopped
12-ounces Gefen Wide Noodles, cooked and drained
Dissolve flour in milk. Bring to a boil and cook over low heat until the mixture is thickened.
Add cheese and salt, mix until smooth, and then add the broccoli and noodles.
Pour into a 9- x 13-inch pan. Bake at 350 degrees Fahrenheit for 35 minutes.
Styling and Photography by Hadassah Baalness
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation