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Parve
Easy
10 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
1 onion, chopped
2 stalks celery, diced
1 pound Beleaf Frozen Broccoli, chopped
1 bouillon cube
2 tablespoons Gefen Cornstarch, dissolved in 1/2 cup water
3 cups frozen spinach
1/2 teaspoon salt
1/4 teaspoon pepper
In a four-quart saucepan, sauté chopped onion and celery. Cook until celery is tender.
Add broccoli, bouillon, cornstarch and water. Cook for 20 minutes over medium heat.
Add spinach, salt, and pepper and cook for another five minutes.
Puree until smooth. Serve over hot rice, farfel, or mashed potatoes.
Photography and styling by Periphotography.com
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