Broccoli Souffle
Cook broccoli, until tender, chop coarsely. (Frozen broccoli need not be cooked.)
Combine broccoli with liquid, mayonnaise, salt, eggs, flour, and onion.
Grease a 9/9 pan with margarine, coat with half 1/2 cup bread crumbs. Bake at 350°F for 1 hour or until done.
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Great dish I made this when I happened to have a lot of broccoli and eggs in the fridge, as well as everything else the recipe calls for. It was the first time I ever made a souffle, and it turned out quite well! For my palate, I like to add a bit more seasoning/salt (I think I added some onion salt and sweet paprika), but it's a good recipe and I'd be happy to make it again sometime...bonus: it's good for breakfast, lunch, or dinner!