- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
Make this simple, creamy cheese kugel and hold the noodles! Farina serves as the crust for the sweet cheese filling.
8 tablespoons farina, divided
2 pounds farmer cheese
6 eggs
1 cup sugar
2 tablespoons vanilla sugar
1/2 cup raisins (optional)
4 tablespoons butter, melted
1 teaspoon Haddar Baking Powder
Preheat oven to 350 degrees Fahrenheit.
Sprinkle two tablespoons farina into an eight- by eight-inch pan. Combine remaining ingredients, mixing well.
Pour into pan. Bake for one hour.
Styling and Photography by Elazar Klein
How Would You
Rate this recipe?
Please log in to rate
Reviews