Lukshen Cheese Kugel

Dining In Dining In
4.8 (4 reviews)

Using the light versions of cottage cheese and sour cream may render this cheese kugel a bit less solid, but it will nonetheless be delish … and a bit healthier.

1h 25m 16
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Kugel

  1. Cook noodles; drain. In large bowl, combine noodles with remaining kugel ingredients (not the topping). Mix well.

  2. Combine topping ingredients and sprinkle over noodle mixture.

  3. Bake in a 9 x 13-inch pan at 350 degrees Fahrenheit for about one hour or until top is golden.

Credit

Description:

Photography and Styling by Chavi Feldman

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What Cooks Are Saying

4.8 out of 5

4 global ratings

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5 Comments

Mrm FRKS •

I bake covered or uncovered?

Raquel Malul Kosher.com Team •
Reply to Mrm FRKS

Uncovered.

Malkie •

Great recipe! Tastes great, simple ingredients and easy to make.

verfor8596@gmail.com •

This was delicious!
I did it in smaller pans and it needed a good hour so Im assuming it would need even more time in a 9x13.

Goldie Hirsch •

Great kugel!

car •

what ingredients are called the toppings?

D. Schiff •
Reply to car

The corn flake crumbs, brown sugar, & cinnamon are the topping ingredients.

Raquel Malul Kosher.com Team •
Reply to D. Schiff

1 cup Gefen Corn Flake Crumbs or crushed corn flakes

1/4 cup brown sugar

1 teaspoon cinnamon