Pesach Cheese Kugel

This kosher for Pesach cheese kugel is a simple and delicious recipe, perfect for a dairy brunch on Pesach. Using just a mixing bowl and spoon, whip this up in no time for a filling meal that will serve the whole family!

6
Easy Vegetarian Pescatarian Gluten Free Passover Dairy

Contains: Dairy, Egg

Directions

Prepare the Pesach Cheese Kugel

  1. Mix all ingredients well until smooth.

  2. Heat oil or butter in eight-inch frying pan. When hot, add cheese mixture and fry until edges are golden, approximately 30 to 45 minutes.

Credits

Description:

Photography by Tamara Friedman

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2 Comments

Chani Chaimovits •

Is this cooked covered or uncovered?

Stacey Silverman •

Can this be baked in an oven?