Prepare the Pesach Cheese Kugel
Mix all ingredients well until smooth.
Heat oil or butter in eight-inch frying pan. When hot, add cheese mixture and fry until edges are golden, approximately 30 to 45 minutes.
This kosher for Pesach cheese kugel is a simple and delicious recipe, perfect for a dairy brunch on Pesach. Using just a mixing bowl and spoon, whip this up in no time for a filling meal that will serve the whole family!
Contains: Dairy, Egg
Mix all ingredients well until smooth.
Heat oil or butter in eight-inch frying pan. When hot, add cheese mixture and fry until edges are golden, approximately 30 to 45 minutes.
Description:
Photography by Tamara Friedman
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The Heimishe Kitchen (Nitra Cookbook)This kosher for Pesach cheese kugel is a simple and delicious recipe, perfect for a dairy brunch on Pesach. Using just a mixing bowl and spoon, whip this up in no time for a filling meal that will serve the whole family!
Mix all ingredients well until smooth.
Heat oil or butter in eight-inch frying pan. When hot, add cheese mixture and fry until edges are golden, approximately 30 to 45 minutes.
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Is this cooked covered or uncovered?
Can this be baked in an oven?