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Parve
Easy
1 Hour, 40 Minutes
Diets 
1 onion, saute’ed in oil
12 ounce package Manischewitz Wide Noodles, cooked and drained
4 tablespoons Mishpacha Flour
4 tablespoonsbrown sugar
4 eggs
4 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound Beleaf Broccoli, cooked drained and mashed
1/4 pound margarine, melted
1 egg
1 tablespoon onion soup mix
1/2 cup Gefen Cornflake Crumbs
Mix all ingredients for noodle mixture. Pour into 9/13 pan. Bake at 350°F for 1/2 hour.
Combine first 4 ingredients for broccoli mixture. Spread over baked noodles.
Sprinkle cornflakes crumbs on top. Bake for 45 minutes at 350°F.
Photography and styling by Peri Photography
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you say for broccoli mixture mix first 4 ingredients which is broccoli, cornflake crumbs , egg and margarine then it says sprinkle cornflake crumbs on top??