Recipe by Chef Joe and Chef Moe

Kielbasa Chips

Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets

Ingredients

Kielbasa Chips

Directions

1.

Thinly slice the kielbasa. In a frying pan, heat oil and deep-fry the kielbasa until crisp.

2.

In a bowl, combine the chili sauce, duck sauce, and brown sugar.

3.

Toss the hot chips in the sauce and serve.

Credits

Photography by Hudi Greenberger

Kielbasa Chips

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