Please enter the email you’re using for this account.
A delightful twist on the classic deli roll. These double baked Kielbasa Deli Bites offer a sweet, savory flavor and a satisfying crunch. Served warm or at room temperature, they are the ultimate crowd pleasing appetizer for any gathering. Watch them disappear in seconds.
1 pack frozen flaky dough, such as Gefen Puff Pastry, thawed
1 pack of kielbasa
1/2 cup crunchy fried onions
1 egg (beaten, for the egg wash)
2 tablespoons Gefen Mayonnaise
2 tablespoons apricot jam, such as Tuscanini
1 tablespoon Glicks Ketchup
1 tablespoon Gefen Maple Syrup
1/2 teaspoon mustard
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.
In a small bowl, whisk together the mayonnaise, apricot jam, ketchup, maple syrup, and mustard until smooth.
Roll out your thawed flaky dough onto a lightly floured surface.
Spread the dressing evenly across the dough, leaving a small border around the edges.
Sprinkle the crunchy fried onions generously over the dressing.
Place the kielbasa at one edge of the dough and roll it up tightly, sealing the seam.
Place the roll, seam-side down, on your prepared baking sheet.
Cut shallow slits along the top of the dough (about one inch apart).
Brush the top with the beaten egg wash.
Bake for 12 minutes until the pastry is lightly puffed and starting to turn golden.
Remove from the oven; slice fully through the slits into individual bite-sized rounds.
Return to the baking sheet so the inside of the roll gets crispy.
Bake for an additional 10-15 minutes, until the pastry is a deep golden brown.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Styling by Leah Klein
Photography by Frady Sandel
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation