Throw these easy and flavorful kebabs onto the grill and please your whole crowd this summer.
Kielbasa Kebabs
Recipe By Sam Adler
- Cooking and Prep: 1 h
- Serves: 8
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No Allergens
Ingredients (10)
For the Kebabs
For the Barbecue Sauce
Start Cooking
Prepare the Kebabs
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Preheat your grill to medium-high heat.
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To assemble the kebabs, start off with a slice of the kielbasa and place on the skewer leaving about 1 ½ inches off the bottom.
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Continue with a chunk each of the onion, peach, and pepper, and continuing the pattern with the kielbasa. Continue on all skewers.
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In a small container, combine the barbecue sauce ingredients and shake to combine well.
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Brush the sauce all over the kebabs, making sure to get all sides.
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Grill for four to five minutes on one side, flip and grill for another four to five minutes on the other. Enjoy!
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